Baek Jong-won's Mandu Jeongol (Dumpling Hot Pot)
A super simple mandu jeongol that uses a few crushed frozen dumplings as a base for the broth, creating a deep and rich flavor without needing a separate stock.
Ingredients needed 2 servings
Recipe
Cooking tips
- The meat and vegetable seasonings in the dumpling filling dissolve directly into the broth, creating a deep flavor without the need for separate anchovy or beef bone broth.
- The final seasoning may vary depending on the size of your pot and the amount of water used, so it's best to adjust the salt gradually while simmering rather than adding it all at once.
- Cheongyang chili peppers cut through the richness of the broth and add a refreshing, spicy flavor, so it's highly recommended to include them.
Recommended for
- Those who want a deep and rich broth dish but find making separate stock troublesome.
- Those who want to make a luxurious and hearty hot pot with a bag of leftover frozen dumplings.
- Those who need a simple, satisfying broth dish that can also serve as a meal or a light drinking snack.
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