Main ingredients
Frozen dumplingsNapa cabbageGreen onionOnionShiitake mushroomsEggs
Baek Jong-won's Mandu Jeongol (Dumpling Hot Pot)
A super simple mandu jeongol that uses a few crushed frozen dumplings as a base for the broth, creating a deep and rich flavor without needing a separate stock.
Recommended for
- Those who want a deep and rich broth dish but find making separate stock troublesome.
- Those who want to make a luxurious and hearty hot pot with a bag of leftover frozen dumplings.
- Those who need a simple, satisfying broth dish that can also serve as a meal or a light drinking snack.
Ingredients needed 2 servings
- 1 bag frozen dumplings (2 for broth, 6-8 for hot pot)
- Albaegi cabbage, appropriate amount
Shop ingredients on Coupang(Ad)
You might also like
Solo Cooking God's Mandu Jeongol-Style Manduguk
A deep-flavored dumpling hot pot style soup made by mashing frozen dumplings for broth, roasting them with gochugaru to create a rich meaty broth, then adding more dumplings and vegetables to boil.
Frozen dumplingsGochugaruGreen onionCheongyang chili pepperEgg
Soup dishSuper simpleFridge raid
Solo Cooking God's Dumpling Hot Pot
A professional-grade broth with a refreshing and rich flavor, recreated by enhancing the dried anchovy kalguksu ramen soup with anchovy sauce and chicken stock.
dried anchovy kalguksu ramenfrozen dumplingsoniongreen onionlarge head napa cabbage
soup dishcamping foodhome cooking
