Main ingredients
dumpling wrappersground porksour kimchitofukkakdugimung bean sproutslarge green oniondangmyeonfine gochugarusoy sauce
Ttukdak Hyung's Kimchi Mandu
Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.
Ingredients needed 4 servings
Recipe
Cooking tips
- Blanch the mung bean sprouts in hot water, squeeze out the moisture tightly, then finely chop and add. Also cook the dangmyeon in hot water, remove as much moisture as possible, then finely chop and add.
- Lightly moistening the edge of the dumpling wrapper with water while shaping helps create a prettier shape.
Recommended for
- Those who want to try making mandu that harmoniously combines pork and sour kimchi.
- Those who want to taste kimchi mandu packed with abundant fillings like kkakdugi, mung bean sprouts, and dangmyeon.
- Those who want to serve steamed, clean-tasting yet spicy kimchi mandu at the table.
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