Main ingredients 🥩
Mandu wrappersPorkAged kimchiTofuKkakdugi (cubed radish kimchi)Bean sproutsGreen onionsGlass noodlesFine chili powderSoy sauce
Ttukdak Hyung's Kimchi Mandu
Kimchi dumplings made by braising dumpling wrappers, pork, and tofu in spicy chili seasoning for a zesty finish.
🙋 Recommended for
- ⭐ Those who want to prepare a side dish like kimchi dumplings to serve immediately.
- ⭐ Those who enjoy the combination of dumpling wrappers and pork.
- ⭐ Those who want to handle ingredient preparation and spicy chili seasoning all at once.
Ingredients needed 🛒4 servings
- Mandu wrappers
- Minced pork: 400g
- Aged kimchi: 400g
- Tofu: 250g
- Kkakdugi: 200g
- Bean sprouts: 200g
- Green onions: 2 stalks
- Glass noodles: 70g
- Fine chili powder: 3 tablespoons
- Soy sauce: 2 tablespoons
- Minced garlic: 1 tablespoon
- Sugar: 1 tablespoon
- Sesame oil: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Salted seasoning (Masosalt): 1/2 tablespoon
- Black pepper: 1/2 tablespoon
Recipe 🍳
- Mince all the ingredients below, then combine them in a bowl and mix well to make the kimchi mandu filling. 1) Minced pork: 400g 2) Aged kimchi: 400g 3) Tofu: 250g 4) Kkakdugi: 200g 5) Bean sprouts: 200g 6) Green onions: 2 stalks 7) Glass noodles: 70g 8) Fine chili powder: 3 tablespoons 9) Soy sauce: 2 tablespoons 10) Minced garlic: 1 tablespoon 11) Sugar: 1 tablespoon 12) Sesame oil: 1 tablespoon 13) Oyster sauce: 1 tablespoon 14) Salted seasoning: 1/2 tablespoon 15) Black pepper: 1/2 tablespoon.
- Place the prepared filling into the mandu wrappers and shape the dumplings.
- Arrange the shaped mandu on a steamer and steam for 20 minutes to finish.
- Prepare the ingredients and mix the seasonings in advance.
- Cook the main ingredients in order, following the measurements from the blog.
- Check the taste and consistency, then plate and finish.
Cooking tips 💡
- Squeeze out the water from blanched bean sprouts thoroughly before finely chopping and adding them.
- Squeeze out as much water as possible from blanched glass noodles before finely chopping and adding them.