Modu Recipe
Modu Recipe

Sung Si-kyung's Mandu Jeongol

A hearty mandu jeongol packed with seasoned beef, fresh mushrooms, and napa cabbage, simmered in a spicy dadaegi and broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thoroughly removing the blood from the beef ensures the jeongol broth is clean and not murky.
  • Making the dadaegi in advance and letting it rest in the refrigerator for about a day mellows the raw gochugaru flavor and deepens the taste.
  • After eating the solids, adding kalguksu noodles or beef bone broth to the remaining soup and boiling it makes a delicious second course.

Recommended for

  • Those craving a hot, deep-flavored soup dish on a cold day.
  • Those who want to quickly make a restaurant-quality jeongol using store-bought broth.

Shop ingredients on Coupang(Ad)

mandubeef top roundnapa cabbageoyster mushroomsshiitake mushroomslarge green onionred chili peppergreen chili peppersoy sauceminced garlicgochugarusoup soy saucecooking winebeef broth

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