Solo Cooking God's Mandu Jeongol-Style Manduguk
A deep-flavored dumpling hot pot style soup made by mashing frozen dumplings for broth, roasting them with gochugaru to create a rich meaty broth, then adding more dumplings and vegetables to boil.
Ingredients needed 1 servings
Recipe
Cooking tips
- When mashing the broth dumplings, the meat and vegetable components in the filling, perfected by corporate R&D, infuse the soup with rich flavor without needing a separate broth.
- When stir-frying with gochugaru, keep the heat low—high heat will burn the chili flakes, resulting in bitterness. Always reduce to low heat and stir-fry for no more than 10 seconds.
- The basic seasoning comes from the dumpling filling, but if it needs more, add just a tiny amount of soup soy sauce, fish sauce, or salt to suit your taste.
Recommended for
- Those who want a rich, deep dumpling soup without the hassle of making broth from scratch.
- Those who want to use frozen dumplings languishing in the freezer to create a delicious hot pot experience.
- Those in need of a hangover cure or who want to enjoy a spicy, hearty broth with a glass of soju.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God Anchovy Kalguksu Dumpling Hot Pot
- Baek Jong-won's Mandu Jeongol (Dumpling Hot Pot)
- Solo Cooking God's Spicy Mandu Jeongol
- Sung Si-kyung's Mandu Jeongol
- Okjubu's Mushroom Dumpling Jjigae
- Sung Si-kyung's Beef Bone Tteokmanduguk
- Ttukdak Hyung's Kimchi Mandu Jeongol
- Baek Jong-won's Beef Tteok-Mandu-guk
- Okjubu's Spicy Dumpling Soup
- Aha Bujang's Beef Bone Mandu Soup
