Solo Cooking God's Spicy Mandu Jeongol
On a rainy day or whenever you crave a spicy broth, this rich mandu jeongol comes together quickly using frozen dumplings.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding shiitake mushrooms gives the broth a deep, rich flavor without needing a separate stock.
- For extra heat or texture, feel free to add Cheongyang chili peppers, glass noodles, or instant noodle bundles—it pairs wonderfully.
Recommended for
- Those who want a steaming, spicy soup as a hangover cure or a drinking snack.
- Those who want to use up leftover frozen mandu and enjoy a delightful hot pot dish.
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