Seonkyoung Longest's Mandu Jeongol

A spicy hot pot made by simmering dumplings, vegetables, and tofu in a broth seasoned with fish sauce, soup soy sauce, and chicken stock.

Ingredients needed 4 servings

Recipe

Cooking tips

  • You can substitute the mung bean sprouts with 1/2 sliced onion, and the napa cabbage with regular cabbage.
  • To make it less spicy, omit the gochugaru.

Recommended for

  • Those looking for a hearty hot pot dish suitable for a guest table or family gathering.
  • Those who want to make a nice meal with vegetables in the fridge and frozen dumplings.

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