Solo Cooking God's Microwave Butter Soy Sauce Egg Rice
A super-fast egg rice bowl made by gently cooking eggs and rice in the microwave, then mixing in butter and oyster sauce while hot for maximum savory richness.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have solid butter, you can replace it with half a tablespoon of sesame oil, which is a common household ingredient, to enjoy a different nutty flavor.
- You can use regular soy sauce or brewed soy sauce instead of oyster sauce, but the deep, savory flavor that oyster sauce provides is much more intense and satisfying.
- Since microwave strengths vary, after 3 minutes, if the egg mixture is still too runny, heat for an additional 30 seconds to 1 minute.
Recommended for
- For those who want to enjoy the nostalgic soy sauce egg rice with a more sophisticated and creamy butter flavor.
- For those who want to make a fluffy rice bowl dish without using a gas stove or frying pan.
- For those who want to experience the addictive sweet-and-salty magical combination of butter and oyster sauce.
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