This Man's Cook Butter Soy Sauce Fried Rice
A simple and quick fried rice made by soaking cold rice in egg mixture to make it fluffy, then stir-fried with butter and soy sauce for rich, savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use instant rice without reheating—this prevents the grains from becoming sticky and ensures a fluffy texture when stir-fried.
- Add green onion at the final stage and stir just briefly to preserve its fresh, crisp aroma and enhance flavor.
- Do not melt the butter during cooking; instead, place it on top of the hot rice so it melts gradually from residual heat, preserving its rich, distinct aroma.
Recommended for
- Those who want to make a delicious meal using only eggs and leftover rice when no proper side dishes are available.
- People who enjoy the satisfying texture of fluffy rice combined with the rich, savory harmony of butter and soy sauce.
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