Kim Ho-yoon's Kelp Butter Cabbage Steak
A vegetable steak made by searing napa cabbage heart coated with the savory depth of homemade kelp butter, garlic, and peperoncino, achieving a crispy exterior and tender interior.
Ingredients needed 2 servings
Recipe
Cooking tips
- When melting butter, add a little water and stir over very low heat to prevent the fat and water from separating, keeping it smooth.
- The cabbage root concentrates sweetness, so instead of cutting it off, score it with a crosshatch and cook thoroughly in the butter to enjoy its unique crisp texture and sweetness.
- Sprinkling smoked paprika powder after finishing adds an exotic smoky aroma to the cabbage, deepening the flavor.
Recommended for
- Those who want to make a high-end visual vegetable steak using napa cabbage heart.
- Those looking for a flavorful, easy party vegetable snack that pairs well with wine.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Seaweed Butter Steak Sandwich
- Ttukdak Hyung's Kelp Butter Soy Sauce Egg Rice
- Solo Cooking God Cabbage Steak
- Sung Si-kyung's Cabbage Steak
- Striker Chef 500-Peppercorn Steak
- Seonkyoung Longest Garlic Butter Steak
- Striker Chef Truffle Butter Steak
- Raymon Kim's Black Sugar Butter Salmon Steak
- YOOXICMAN Salt Bae Butter Tenderloin Steak
- Raymon Kim's Ribeye Steak
