Ttukdak Hyung's Carrot Butter Soy Sauce Egg Rice

Name: Ttukdak Hyung's Carrot Butter Soy Sauce Egg Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1/2 carrot; 1 tbsp olive oil; 2 tbsp butter; 1 bowl rice; 1 egg; 1 tbsp soy sauce; Pinch of salt

Soy sauce egg rice elevated with a sweet and savory homemade carrot butter.

15 min Difficulty Very easy Rice bowls

Main ingredients

CarrotOlive oilButterEggSoy sauce

Ingredients needed 1 servings

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Carrot Olive oil Butter Egg Soy sauce

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1/2 carrot

1 tbsp olive oil

2 tbsp butter

1 bowl rice

1 egg

1 tbsp soy sauce

Pinch of salt

Recipe

Finely julienne the carrot using a mandoline slicer so it can be well-cooked and ground for the sauce base.
Heat 1 tbsp of olive oil in a pan and sauté the julienned carrots until golden brown to bring out their sweetness.
Let the sautéed carrots cool slightly, then transfer them to a blender and blend until no particles are visible, creating a paste.
In a bowl, combine the softened, room-temperature butter with the carrot paste and a pinch of salt. Mix thoroughly with a spatula to create a beautiful orange carrot butter.
Crack an egg into a frying pan and cook it to your preference.
Place warm white rice in a bowl. Top with the freshly fried egg and a generous spoonful of the prepared carrot butter.
Drizzle about 1 tbsp of soy sauce around the edge for added umami. Mix the egg yolk and carrot butter into the rice and enjoy.

Sauté julienned carrots in olive oil until golden and sweet, then blend into a smooth paste.
Mix the carrot paste with softened butter and salt to create fragrant, savory carrot butter.
Top rice with a fried egg, carrot butter, and soy sauce, then mix well and serve.

Cooking tips

Ensure the butter is at room temperature before starting; this allows it to blend smoothly with the carrot paste, like a creamy sauce, without clumping.
The finished carrot butter can be stored in an airtight container in the refrigerator and used as a spread for toasted bread or as a flavorful addition to other rice dishes.

Recommended for

Those who want to enjoy a more elevated, savory, and luxurious version of the everyday soy sauce egg rice.
Parents who want to feed carrots to picky eaters in a delicious and nutritious way.

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