Sung Si-kyung's Butter Soy Sauce Rice

Recipe 🍳

Cooking tips 💡

• Cutting the butter into small pieces and burying them in the rice traps the heat, allowing it to melt much more smoothly.
• When frying the egg, cook over high heat until the bottom of the white is golden and crispy to enhance both texture and flavor.

Recommended for 🙋

• ⭐Those who want to make a delicious meal with minimal time and ingredients.
• ⭐Those who miss the nostalgic, savory, and mild taste of the dish their mother used to make when they were young.
• ⭐Those who want to upgrade the texture of an ordinary sunny-side-up egg just by controlling the heat.