Sung Si-kyung's Butter Soy Sauce Rice
A super simple nostalgic dish of hot rice topped with savory butter, soy sauce, and a sunny-side-up egg with crispy, fried-like edges
Ingredients needed 1 servings
Recipe
Cooking tips
- Cutting the butter into small pieces and burying them in the rice traps the heat, allowing it to melt much more smoothly.
- When frying the egg, cook over high heat until the bottom of the white is golden and crispy to enhance both texture and flavor.
Recommended for
- Those who want to make a delicious meal with minimal time and ingredients.
- Those who miss the nostalgic, savory, and mild taste of the dish their mother used to make when they were young.
- Those who want to upgrade the texture of an ordinary sunny-side-up egg just by controlling the heat.
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