Aha Bujang's Katsudon

Cooking tips 💡

• When coating with breadcrumbs, press firmly with your hands to ensure the coating stays on during frying and becomes thick and crispy.
• Instead of simmering the cutlet in the sauce, place it on rice and pour the sauce over to maintain a crispy exterior and moist interior for longer.
• Do not beat the eggs completely; leave some streaks of white and yolk for better texture and appearance.

Recommended for 🙋

• ⭐Those who want to enjoy a thick, crispy Japanese-style pork cutlet rice bowl at home.
• ⭐Those looking for a hearty one-bowl meal with a sweet-salty sauce and soft eggs.