Main ingredients
pork loin (not tenderloin)eggsonionlarge green onionbreadcrumbsfrying mixudon brothoyster sauceshichimiseasoned salt
Aha Bujang's Katsudon
A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- When coating with breadcrumbs, press firmly with your hands to ensure the coating stays on during frying and becomes thick and crispy.
- Instead of simmering the cutlet in the sauce, place it on rice and pour the sauce over to maintain a crispy exterior and moist interior for longer.
- Do not beat the eggs completely; leave some streaks of white and yolk for better texture and appearance.
Recommended for
- Those who want to enjoy a thick, crispy Japanese-style pork cutlet rice bowl at home.
- Those looking for a hearty one-bowl meal with a sweet-salty sauce and soft eggs.
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