Modu Recipe
Modu Recipe

Aha Bujang's Katsudon

A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When coating with breadcrumbs, press firmly with your hands to ensure the coating stays on during frying and becomes thick and crispy.
  • Instead of simmering the cutlet in the sauce, place it on rice and pour the sauce over to maintain a crispy exterior and moist interior for longer.
  • Do not beat the eggs completely; leave some streaks of white and yolk for better texture and appearance.

Recommended for

  • Those who want to enjoy a thick, crispy Japanese-style pork cutlet rice bowl at home.
  • Those looking for a hearty one-bowl meal with a sweet-salty sauce and soft eggs.

Shop ingredients on Coupang(Ad)

pork loin (not tenderloin)eggsonionlarge green onionbreadcrumbsfrying mixudon brothoyster sauceshichimiseasoned salt

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