Kim Jin-soon's Chicken Nugget Katsudon
A super simple chicken katsudon made in 10 minutes with frozen chicken nuggets and a sweet-salty soy sauce egg sauce
Ingredients needed 5 servings
Recipe
Cooking tips
- Using a 2:2:1 ratio of Jin-ganjang, cooking wine, and sugar gives the sauce the rich flavor typical of Japanese rice bowl specialty restaurants.
- Do not fully cook the eggs; turn off the heat and let the residual heat finish cooking them to keep them soft and moist.
Recommended for
- Those who want to turn frozen chicken nuggets into an impressive one-bowl meal.
- Those looking for a rice bowl that can be made in just 10 minutes on a busy day.
- Those who want to make a popular sweet and salty dish for kids or students.
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