Seonkyoung Longest Chicken Katsu with Black Sesame Dressing

A dish of crispy-on-the-outside, moist-on-the-inside chicken breast katsu served with nutty black sesame dressing, cabbage salad, and warm rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Press the breadcrumbs lightly but firmly onto the chicken so they adhere well.
  • A mandoline is best for slicing the cabbage paper-thin.
  • Rest the breaded chicken breasts in the refrigerator while making the dressing to set the coating.

Recommended for

  • Those who want to enjoy crispy katsu at home.
  • Those who want a meal with nutty homemade dressing and salad.

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