Ttukdak Hyung's Kai-bashi Katsudon
A katsudon featuring crispy fried squid, cremini mushrooms, and shrimp fritters simmered in a rich butter garlic sauce, served over rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- If white wine is unavailable, substitute with sherry.
- For the best crispiness in the accompanying fried items, maintain a consistent oil temperature and fry in batches.
Recommended for
- Those who want to quickly prepare a hearty, satisfying meal.
- People looking to enjoy both the crunch of fried foods and the rich flavor of sauce in one dish.
- Anyone eager to try a new twist on donburi-style rice bowls.
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