모두의 레시피
Modu Recipe

Ttukdak Hyung's Oyster Cutlet Donburi

A hearty Japanese-style rice bowl featuring tender oyster cutlets simmered in a savory-sweet umami-rich sauce, topped with a soft egg custard and served over warm rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Avoid cooking the egg too thoroughly—turn off the heat when it’s about 60–70% set and still slightly wobbly for a soft, moist texture when mixed with rice.
  • The combination of dashi and oyster sauce creates a rich, restaurant-quality umami depth that rivals professional Japanese eateries.

Recommended for

  • Those who enjoy Japanese tonkatsu donburi but want a unique twist with deeper seafood flavor.
  • Home cooks looking to transform leftover chilled oyster fritters into a delicious, satisfying meal.

Shop ingredients on Coupang(Ad)

Oyster cutletsOnionEggSugarGenuine soy sauceDashiOyster sauce

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