Shin Dong-min Premium Katsudon
Japanese-style pork cutlet rice bowl featuring thick premium loin fried gently at low temperature to retain juicy texture and rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- For thicker cutlets that may not cook through evenly, microwave them for about 20 seconds before frying to ensure even doneness throughout.
- High heat causes the outside to burn while the inside stays moist—key to success is gentle frying at 145–150 degrees.
- Do not pour all the egg mixture at once; add it in portions, and turn off the heat just as the last portion reaches a soft-set, runny consistency for optimal texture.
Recommended for
- Those who want to enjoy a thick, tender pork cutlet rice bowl at home that rivals restaurant quality.
- Anyone looking to master the technique of juicy, low-temperature frying for perfectly moist cutlets.
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