YOOXICMAN Chicago Deep-Dish Pizza

An authentic American-style Chicago pizza made at home, packed with meat and cheese.

Ingredients needed 3 servings

Recipe

Cooking tips

  • This recipe yields two 27cm pizzas, so divide the dough, sauce, and toppings between the two pans.
  • Simmer the sauce for 20 minutes until a spatula drawn across the bottom of the pan leaves a trail that doesn't immediately fill in.
  • Cut the salami in half lengthwise before layering to make the finished pizza easier to cut and bite.
  • After baking, cut with a bread knife and wait about 2 minutes to prevent the hot cheese from collapsing all at once.

Recommended for

  • Those who want to recreate a professional-level, cheese-packed American pizza at home.
  • Those who enjoy the pleasure of making everything from dough to sauce from scratch.

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