Seungwoo Dad's Thai Basil Stir-fried Pork Belly
A rice-stealing stir-fry where pork belly is simmered in a spicy chili oil sauce and paired with the exotic aroma of Thai basil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thai basil loses its distinctive fresh fragrance if heated for too long, so add it at the very end and let the residual heat wilt it only slightly.
- If Thai basil is hard to find, you can substitute thinly sliced fresh Korean perilla leaves for a unique twist.
Recommended for
- Those who enjoy a spicy, savory meat stir-fry full of Southeast Asian herb aromas.
- Those who want to transform leftover pork belly or boiled pork into a vibrant, colorful Asian dish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God Spicy Pork Belly Stir-Fry
- This Man's Cook Spicy Pork Belly Stir-Fry
- Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry
- This Man's Cook Old Kimchi Pork Belly Stir-Fry
- Kim Dae-seok's Webfoot Octopus and Pork Belly Stir-Fry
- Baek Jong-won's Kkwarigochu Stir-fried Pork Belly
- Ttukdak Hyung's Dakkoba-style Stir-fried Pork Belly
- Solo Cooking God's Spicy Perilla Seed Pork Belly Stir-Fry
- Kim Dae-seok's Doenjang Samgyeopsal Bokkeum
- Yeo Kyung-ok's Pumpkin Pork Belly Stir-Fry
