Main ingredients
Jin-ganjang (Korean all-purpose soy sauce)sojuMiwon (Korean MSG seasoning)minced gingerminced garlickatsuobushichunjang (Korean black bean paste)gingerboiled eggslarge green onion
Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce
Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add 1 cup water, 1 cup Jin-ganjang, 1 cup soju, 1 cup mirim, 1 cup sugar, 1 tablespoon Miwon, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 handful katsuobushi, and 1/2 tablespoon chunjang, then simmer over low heat for exactly 10 minutes.
- Cut the whole pork belly into finger-length pieces, heat 2 tablespoons cooking oil in a pan, and sear on all sides until golden brown.
Recommended for
- Those who want to enjoy the harmony of tender whole pork belly and deep soy seasoning.
- Those who want to easily enjoy the flavors of Japanese cuisine at home.
- Those looking for a menu that works well as a side dish for rice or as a main dish for special occasions.
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