Main ingredients
pork bellyparsley saladvinegarapplesoy saucecorn syrupgingerwhole peppercornsgarlicdried chili peppermirin
This Man's Cook Braised Pork Belly with Soy Sauce
A rich and savory dish featuring thick, golden-brown grilled pork belly simmered in a homemade soy sauce marinade base made from fresh apple juice, served with a tangy, refreshing parsley salad.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid thin cuts of pork belly—they tend to become tough and overly salty during cooking. Always use thick, high-quality belly or loin cuts.
- Adding fresh apple juice to the braising sauce tenderizes the meat, eliminates any off-flavors, and adds a natural sweetness.
- Do not over-reduce the sauce—stop cooking once the sauce reaches a thick, sticky consistency to avoid excessive saltiness or burning.
Recommended for
- Those looking for a unique and elegant pork dish beyond grilled belly.
- Parents or hosts seeking a sweet-salty, irresistible main course that doubles as a rice-boosting side.
- Fans of the perfect harmony between tangy parsley salad and savory sweet-salty braised pork.
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