Striker Chef's Pork Belly Soy Glaze
A super simple dish featuring crispy pork belly and shredded green onions, coated in a sauce made with a golden 1:1:1 ratio of soy sauce, honey, and vinegar.
Ingredients needed 2 servings
Recipe
Cooking tips
- A 1:1:1 ratio of soy sauce, honey, and vinegar is the golden rule for a foolproof flavor.
- For presentation, drizzle the sauce separately. For easier home eating, you can add the cut pork belly directly to the sauce pan and stir-fry together.
Recommended for
- Those tired of regular grilled pork belly and looking for a unique and simple gourmet dish.
- Those who want to make a perfect sweet, salty, and tangy side dish or appetizer with simple ingredient ratios.
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