Sung Si-kyung's Nikujaga (Japanese-style Braised Beef and Potatoes)
A Japanese braised dish where beef and potatoes are simmered in a sweet and savory soy sauce seasoning, finished with butter for extra richness.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since the vegetables release moisture, use only about 150ml of water to prevent the dish from becoming bland.
- Covering with parchment paper during simmering helps the heat and seasoning penetrate evenly into all the ingredients.
- Adding butter at the end gives the dish a uniquely Japanese richness and a smooth, velvety finish.
Recommended for
- Those who want to enjoy a Japanese-style braised beef and potatoes with a gentle sweet and savory seasoning.
- Those looking for a neat main dish that pairs well with rice as well as sake or wine.
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