Solo Cooking God's Soy Sauce Udon with Thinly Sliced Pork Belly
Savory udon stir-fried with a sweet and salty sauce, featuring the richness of thinly sliced pork belly and the crunch of bean sprouts.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can substitute bean sprouts with mung bean sprouts or cabbage to maintain a crunchy texture.
- Stir-fry quickly over high heat to prevent the bean sprouts from releasing too much water and losing their crunch.
Recommended for
- Those who love savory, rich meat stir-fried udon.
- Those looking for a hearty snack or meal to pair with a glass of beer.
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