Kim Jin-sun's Thinly Sliced Pork Belly Soy Sauce Glaze

Grill large green onion deeply without oil, then stir-fry thinly sliced pork belly with a sweet-salty soy sauce seasoning until the sauce reduces, creating an izakaya-style soy sauce glaze.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Grill the large green onion without oil until deeply browned to bring out its sweetness and umami.
  • No additional cooking oil is needed because the thinly sliced pork belly releases its own fat.
  • After adding the sauce, stir-fry until it reduces so the soy seasoning coats the meat well.

Recommended for

  • Those who want to make a savory and salty side dish or drinking snack in a short time.
  • Those who enjoy izakaya-style umami-rich pork belly glaze.

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