Main ingredients
chicken drumettesmirinWorcestershire saucetonkatsu saucesugarsoy saucequail eggsVietnamese chili peppers
Ttukdak Hyung's Japanese-style Chicken Drumette Braise
A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- To ensure chewy chicken skin and no gamey smell, sear the drumettes thoroughly in oil before adding the braising liquid.
- Mixing Worcestershire sauce and tonkatsu sauce into a regular soy sauce braise adds a Western-style deep acidity and umami, creating a unique dish.
Recommended for
- Those who want a chicken dish with a special house-made sauce blend, beyond ordinary soy braises or seasoned fried chicken.
- Great as a sweet meat side dish for kids or as a savory finger food for adults with a cold beer late in the evening.
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