Maeil Matna Mocha Bun Toast
A Rotiboy-style mocha bun toast made by placing cheddar cheese between slices of bread and topping with fragrant coffee butter batter before baking.
Ingredients needed 3 servings
Recipe
Cooking tips
- Dissolve the coffee powder completely in hot water to avoid lumps before adding to the butter batter for even flavor and color.
- The topping is soft right after baking, but once cooled slightly, the signature crispy texture of mocha buns comes alive.
- You can use all-purpose flour instead of cake flour, and you may change the cheese or filling according to your preference.
Recommended for
- Those who want to simply enjoy the nostalgic Rotiboy mocha bun flavor using leftover bread.
- Those who want a crispy and sweet finger dessert that pairs well with home cafe drinks.
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