Baek Jong-won's Street Toast
An ultra-simple one-pan street toast made by frying an egg batter mixed with vegetables and then placing bread on top and flipping it all at once.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the amount of vegetables is too much compared to the egg volume, the patty won't hold together and will easily break, so be sure to maintain the 1:1 ratio.
- When flipping the bread and egg together, insert the spatula deeply and flip decisively to prevent the shape from being ruined.
- Using margarine, rather than cooking oil or butter, better captures the uniquely savory and rich flavor of street toast.
- Sweetness is key, so don't skimp on the sugar; sprinkle generously to achieve the authentic street toast taste.
Recommended for
- Those who want to quickly make toast with just one pan on a busy morning.
- Those who miss the old-fashioned toast with the harmony of crunchy cabbage, savory margarine, and sweet sugar.
- Those who want to make a hearty and delicious street snack themselves while reducing dishwashing.
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