Ttukdak Hyung's Homemade Injeolmi

Cooking tips 💡

• If the blender is not perfectly coated with sesame oil or perilla oil, the glutinous rice's extreme stickiness may overload the motor or make it impossible to remove the dough. Ensure thorough and even application.
• Knead the dough with the bean powder while it is still very hot, before it cools. The bean powder will absorb moisture from the surface and penetrate deeply, resulting in a richer, more aromatic flavor.

Recommended for 🙋

• ⭐Those who lack traditional rice cake making tools but want to successfully make soft and chewy homemade rice cakes from scratch.
• ⭐Those who wish to serve healthy, additive-free snacks made from pure glutinous rice and grain powder for children or the elderly.
• ⭐Those who want to use up glutinous rice that has been stored for a long time by transforming it into a popular snack loved by all ages.