Seungwoo Dad's 3-Minute Garlic Toast

Name: Seungwoo Dad's 3-Minute Garlic Toast
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice of bread; 1 tbsp margarine; 2 tsp sugar; 1 tsp minced garlic; a pinch of parsley flakes

An ultra-simple garlic toast made by spreading a generous layer of margarine, minced garlic, and sugar mixture on sliced bread and pan-frying over medium heat until golden brown without burning.

5 min Difficulty Very easy Snacks & desserts

Main ingredients

sliced bread margarine sugar garlic parsley

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

sliced bread margarine sugar garlic parsley

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Recipe

Neatly cut off the crust edges of the bread slice and set aside.
In a small bowl, combine 1 tbsp margarine, 2 tsp sugar, and 1 tsp minced garlic. Mix well until the sugar is no longer grainy to create the garlic spread.
If you have parsley flakes at home, add them to the spread and mix—this makes it look much more elegant visually.
Spread the softened garlic spread thickly and generously on one side of the prepared bread.
Preheat a frying pan over medium heat, then place the bread in the pan with the spread side facing down.
Keep the heat at medium and watch carefully so the garlic and sugar don't burn black. Flip frequently and cook for about 1 minute 30 seconds.
Once the bottom is golden and crispy, transfer to a cutting board, cut into bite-sized pieces, and serve on a plate.

Mix margarine, sugar, minced garlic, and parsley to make the garlic spread.
Generously spread the spread on bread, then place on a pan heated over medium heat.
Flip frequently to prevent burning and cook for 1 minute 30 seconds until golden brown.

Cooking tips

Using butter instead of margarine gives a deeper, richer flavor.
Garlic and sugar can burn very quickly over medium heat if you look away for even a moment, so stay by the pan and keep flipping to avoid failure.
The key to crispiness is not adding extra oil—let the fat from the garlic spread cook the bread as if frying.

Recommended for

Those who want to enjoy the taste of garlic bread super simply at home.
Those who want to make a delicious snack with minimal ingredients and time, without fail.
Those who want to get a baking feel using just a frying pan without an oven or air fryer.

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