Ttukdak Hyung's Dried Pollack Chomuchim

Ingredients needed 🛒10 servings

• 500g dried pollack strips
• 200ml apple vinegar
• 200ml starch syrup
• 300ml apple juice
• 600ml water
• 120g fine gochugaru
• 250g gochujang
• 60g minced garlic
• 5g minced ginger
• 1 tablespoon fermented anchovy sauce
• 3 tablespoons jin soy sauce (cooking soy sauce)

Recipe 🍳

Cooking tips 💡

• Since the moisture content of dried pollack strips varies, add water gradually while checking the condition instead of pouring it all at once.
• If apple juice is unavailable, you can substitute with a clear carbonated drink (like cider).
• After one day, flip the contents so the seasoning and moisture are evenly distributed.
• Serve with rice in cold water, or use as a garnish for boiled pork slices or naengmyeon.

Recommended for 🙋

• ⭐Those who want to prepare a large batch of spicy and sour side dish in advance.
• ⭐Those who want to enjoy moist and tender aged dried pollack strips.
• ⭐Those looking for a versatile side dish to accompany rice, boiled pork slices, or naengmyeon.