Modu Recipe
Modu Recipe

Ttukdak Hyung's Dried Pollack Chomuchim

A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Since the moisture content of dried pollack strips varies, add water gradually while checking the condition instead of pouring it all at once.
  • If apple juice is unavailable, you can substitute with a clear carbonated drink (like cider).
  • After one day, flip the contents so the seasoning and moisture are evenly distributed.
  • Serve with rice in cold water, or use as a garnish for boiled pork slices or naengmyeon.

Recommended for

  • Those who want to prepare a large batch of spicy and sour side dish in advance.
  • Those who want to enjoy moist and tender aged dried pollack strips.
  • Those looking for a versatile side dish to accompany rice, boiled pork slices, or naengmyeon.

Shop ingredients on Coupang(Ad)

dried pollack stripsapple vinegarstarch syrupapple juicegochugarugochujangminced garlicminced gingerfermented anchovy saucejin soy sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Jin-soon's Spicy Squid Salad40 minEasyside dish
  2. Yoon Yi-ryeon's Spinach and Octopus Chomuchim20 minEasyside dish
  3. Ttukdak Hyung's Spicy Squid Muchim45 minNormalside dish
  4. Kim Dae-seok's Miyeok Chomuchim15 minEasyside dish
  5. Jung Ho-young's Sea Tangle Salad20 minEasyside dish
  6. This Man's Cook Seaweed and Perilla Seed Salad20 minEasyside dish
  7. This Man's Cook Seaweed Tofu Cucumber Salad15 minEasyside dish
  8. Kim Dae-seok's Garlic Chives with Dried Pollock Shreds20 minEasyside dish
  9. Kim Ho-yoon's Minari and Squid Chomuchim20 minEasyside dish
  10. Okjubu's Oyster Mushroom Chomuchim15 minEasyside dish