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Modu Recipe

This Man's Cook Seaweed Tofu Cucumber Salad

A refreshing and healthy side dish made by tossing blanched seaweed, mashed tofu, and crisp cucumber in a sweet and sour dressing to stimulate the appetite.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Squeeze out as much moisture as possible from both tofu and seaweed to prevent liquid from forming over time and to maintain the dressing's flavor.
  • If you prefer less spicy flavor, omit the green chili pepper or substitute with bell pepper or yellow chili pepper.

Recommended for

  • Those looking for a light, refreshing low-calorie healthy side dish.
  • People seeking a tangy dish to revive their appetite during hot summer days.

Shop ingredients on Coupang(Ad)

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