Main ingredients
squidminarionionlarge green onioncheongyang chili pepperKorean peargochujangchogochujang (vinegar-gochujang)gochugaruvinegarminced garlicsesame oilsesame seedsmakgeolli
Kim Ho-yoon's Minari and Squid Chomuchim
A chomuchim of tender blanched squid and fragrant minari tossed in a golden-ratio sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- When blanching the squid, stir in one direction to keep it plump and moist.
- Adding 1 tbsp of makgeolli to the sauce softens the acidity and brings out a deep savory flavor.
Recommended for
- Those looking for a sweet-and-sour snack to pair with makgeolli on a rainy day.
- Those who want to enjoy a refreshing seasonal minari dish that whets the appetite.
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