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Modu Recipe

Kim Jin-soon's Spicy Squid Salad

A spicy squid salad that prevents excess liquid by pre-pickling the vegetables in a sweet vinegar solution and uses the squid poaching liquid for deep umami.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Removing the cucumber seeds and pickling with vinegar prevents excess moisture in the salad and keeps the texture crunchier.
  • Adding the squid poaching liquid to the seasoning sauce eliminates dryness and maximizes the deep seafood umami.
  • Squeeze the pickled vegetables firmly with a cloth to prevent the seasoning from becoming watery after mixing.

Recommended for

  • Those who want a banchan shop-style spicy squid salad that doesn't pool liquid over time.
  • Those who want to make a sweet, sour, and umami-rich appetizer or side dish that stimulates the appetite.

Shop ingredients on Coupang(Ad)

SquidRadishCucumberCarrotOnionCheongyang chili pepperFine saltSugarVinegarCooking wineGochujangJin-ganjangGochugaruStarch syrupMinced garlicFermented sand lance sauce

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