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This Man's Cook Spiced Perilla Leaf Stew
Blanch perilla leaves in boiling water for 1 minute to soften their texture, then layer them with a sweet-savory braising sauce and age them for a refined side dish.
perilla leavesoniongreen oniongreen chili pepperred chili pepper
rice thiefaged dishsubtle sweetness
Kim Dae-seok's Chili Jeotgal Jangajji
A pickle made by aging green chili and cheongyang chili in a marinade of salted fresh anchovies and salted shrimp.
green chili peppersCheongyang chili peppersgingersalted fresh anchoviessalted shrimp
fermented dishrice companionunusual side dish
Kim Dae-seok's Kombu Pickled in Soy Sauce
A tangy soy-based pickle made by soaking salted kombu in a seasoned brine of doenjang and soju after removing its salty taste.
salted kombugingergreen chili pepperssoy saucesoju
fermented dishrice companionunique side dish
Yoon Yi-ryeon's Spicy Marinated Raw Crab
A rich, savory marinated raw crab dish made by coating cut crabs in a thick seasoning paste and letting them mature.
cut crabsonionred chili pepperKorean hot chili pepperscallions
marinated crabaged dishholiday side dish
Ttukdak Hyung's Dried Pollack Chomuchim
A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.
dried pollack stripsapple vinegarstarch syrupapple juicegochugaru
sweet and sourrice thiefaged dish
Jang Ho-jun's Pork Belly Cold Shabu Udon
A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi.
udon noodlesthinly sliced pork bellykoikuchi soy saucetamari soy saucemirin
summer delicacyrefreshing dishaged dish
Kim Dae-seok's Doenjang-Aged Radish Jangajji
Radish pickled by salting and sweetening with syrup, then buried in doenjang and aged until firm and flavorful
radishdoenjangcorn syrup
aged dishrice companionside dish
Kim Dae-seok's Fermented Perilla Leaves
Fermented perilla leaves preserved in a brine made with soju, salt, and saccharin sweetener
perilla leavessojusaccharin sweetener
fermentationlarge batchside dish
Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
stock-making anchoviessoy saucelicorice rootdried chilicorn syrup
unique side dishaged dishrice killer