Kim Dae-seok's Miyeok Chomuchim

Recipe 🍳

Cooking tips 💡

• Using double-strength vinegar instead of regular vinegar preserves tanginess while adding strong acidity with a smaller amount.
• For optimal texture and balanced flavor, include both thinly sliced radish and onion in fresh seaweed salad.
• Lightly crushing or grinding the toasted sesame seeds before adding enhances their nutty aroma and flavor.
• Adding a touch of fresh lemon juice at the end effectively neutralizes the seaweed’s natural fishy odor, making the dish much fresher.

Recommended for 🙋

• ⭐Those looking to revive their appetite with a refreshing, seasonal side dish.
• ⭐People curious about a tangy preparation for making a restaurant-style fresh seaweed salad.