Raymon Kim's Hong Kong-Style Pork Loin Fritters
Crispy deep-fried pork loin tenderized with baking soda, stir-fried with fragrant bell peppers and green onions using just salt and white pepper—authentic Hong Kong-style fried meat dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Baking soda softens tough connective tissues and proteins in pork loin, making even the chewiest cuts surprisingly tender.
- Raising the oil temperature after the first fry and doing a quick second fry ensures excess oil is removed and results in much crispier texture.
- Sautéing vegetables in a dry pan without oil preserves their natural aroma and allows the flavors to deeply penetrate the pork.
Recommended for
- Those who want to enjoy a special Chinese restaurant-style pork fritter at home.
- People who love savory dishes enhanced with the fresh aroma of bell peppers and chilies.
- Anyone seeking the perfect fried texture—crisp on the outside, tender on the inside.
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