Raymon Kim's Hong Kong-Style Pork Chop

Recipe 🍳

Cooking tips 💡

• Baking soda is highly effective at tenderizing tough cuts like pork loin, but if left too long beyond 20 minutes, the meat may become overly soft or develop a bitter taste—use a timer to be precise.
• For coating, cornstarch is recommended over sweet potato starch as it maintains crispiness longer.
• The final step—lightly drizzling wine, turning off the heat, and covering the pan to steam for 1–2 minutes—is key: it allows steam and aromatic vegetable flavors to deeply infuse into the meat.