Main ingredients
pork loinoniongingergarlicchiveslow-sodium soy sauceoyster saucebaking sodashaoxing winestarch powdercornstarch
Raymon Kim's Hong Kong-Style Pork Chop
A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Baking soda is highly effective at tenderizing tough cuts like pork loin, but if left too long beyond 20 minutes, the meat may become overly soft or develop a bitter taste—use a timer to be precise.
- For coating, cornstarch is recommended over sweet potato starch as it maintains crispiness longer.
- The final step—lightly drizzling wine, turning off the heat, and covering the pan to steam for 1–2 minutes—is key: it allows steam and aromatic vegetable flavors to deeply infuse into the meat.
Recommended for
- Those who want to upgrade affordable tonkatsu-grade pork loin into a unique, exotic Chinese-inspired dish.
- Those who enjoy rich, balanced Asian flavors with subtle warmth from ginger, garlic, and pepper instead of intense spiciness.
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