Kim Dae-seok's Korean Set-Menu Restaurant Salad
An elegant a la carte style salad that awakens the appetite with a dressing made by slightly blending pineapple and sweet corn, offering a refreshing and rich flavor profile.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not blend the sweet corn too finely—keep small bits intact to preserve its chewy texture.
- Soaking the apple in sugar water prevents browning and helps maintain a crisp texture.
- For a richer, creamier dressing, add a small amount of mayonnaise to taste.
Recommended for
- Those who want to easily recreate the authentic a la carte restaurant dressing at home.
- People looking for a refreshing appetizer or a dish perfect for entertaining guests.
- Individuals who enjoy both the bright fruit aroma and the satisfying chewiness of sweet corn.
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