Kim Dae-seok's Korean Set-Menu Restaurant Salad

• Lettuce as needed
• Apple 1/3
• Pineapple rings 2
• Sweet corn 3 tbsp
• Sprouts a little
• Chopped beet a little
• Blueberries a little
• Almond slices a little
• Vinegar 3 tbsp
• Olive oil 2 tbsp
• Sugar 3.5 tbsp
• Salt 1/3 tbsp

Recipe 🍳

Cooking tips 💡

• Do not blend the sweet corn too finely—keep small bits intact to preserve its chewy texture.
• Soaking the apple in sugar water prevents browning and helps maintain a crisp texture.
• For a richer, creamier dressing, add a small amount of mayonnaise to taste.

Recommended for 🙋

• ⭐Those who want to easily recreate the authentic a la carte restaurant dressing at home.
• ⭐People looking for a refreshing appetizer or a dish perfect for entertaining guests.
• ⭐Individuals who enjoy both the bright fruit aroma and the satisfying chewiness of sweet corn.