Choi Kang-rok's Cheese Menchikatsu
A Japanese-style minced meat cutlet with a tender dough of mixed ground beef and pork, filled with savory cheese for both juiciness and rich flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Be careful not to chop the onion too finely, as this can release too much moisture during cooking and diminish the crisp texture.
- If the meat patties are too thick, the cheese and meat inside may not cook fully within the specified time. It's best to shape them to a weight of 60g.
- Press firmly with your hands when coating with panko to ensure the cheese does not leak out during frying.
Recommended for
- Those who want to enjoy the harmony of tender minced meat and savory, flowing cheese.
- Those who want to recreate a high-quality fried dish, like from a Japanese specialty restaurant, at home.
- Those looking for a nutritious snack for children or a special main dish.
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