Main ingredients
ground beefoniongreen onionminced garlicbuttereggsColby jack cheesemisomirinbread crumbsfloursliced breaddemi-glace sauceteriyaki saucearugula
Jang Ho-jun's Menchi Katsu Sando
A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.
Ingredients needed 3 servings
Recipe
Cooking tips
- Because the patties are very thick, frying at high heat will burn the outside while the inside remains raw. Fry gently at a moderate-low temperature of about 160°C (320°F).
- Adding cheese and miso to the mixture perfectly neutralizes any gamey odor from the meat and creates a deep, savory umami base.
- After frying to a crisp crust, a quick stint in the microwave locks in the juices without burning, yielding a moist and tender interior.
Recommended for
- For those looking for a special and luxurious picnic lunch menu.
- For those who want to make a thick, juicy cutlet sandwich at home that rivals a professional shop's.
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