Jung Ho-young's Beef Katsukatsu
A traditional Japanese-style beef katsukatsu with a crispy fried coating and a juicy medium-rare center, locking in the rich beef juices.
Ingredients needed 1 servings
Recipe
Cooking tips
- Beef is safe to eat even when not fully cooked, so the key is to sear just the outside quickly in hot oil and remove promptly.
- Press the breadcrumbs firmly with your hands during coating—this ensures the crust stays intact and doesn’t separate from the meat during frying.
- Always allow resting after frying; this prevents juice loss when slicing and keeps the meat uniformly moist.
Recommended for
- Those who want to recreate a premium, juicy katsukatsu style from a Japanese specialty restaurant at home.
- Beef enthusiasts seeking the perfect harmony between tender beef juice and a crisp fried crust.
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