Kim Dae-seok's Bppaettegi Juk
A gentle, sweet, and nutty traditional dish from Gyeongsang Province, made by slowly boiling dried sweet potatoes, red beans, glutinous rice, and non-glutinous rice for a nostalgic comfort food experience.
dried sweet potatoadzuki beansshort-grain riceglutinous rice
local cuisinenostalgic flavorfilling meal