Modu Recipe
Modu Recipe

Ttukdak Hyung's Gengsikijuk

A Gyeongsang-style gengsikijuk made by simmering cooked kimchi, rice, and bean sprouts in dried anchovy broth for a spicy, hearty flavor.

25 minSalads & light mealsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sautéing the cooked kimchi in oil before adding water and dashi is key to developing the deep, savory flavor characteristic of gengsikijuk.

Recommended for

  • Those who want to enjoy a spicy, satisfying one-pot rice porridge using leftover cooked kimchi, bean sprouts, and rice.
  • People looking to savor a warm, comforting gengsikijuk with rich kimchi flavor and refreshing anchovy broth.
  • Anyone wanting to make a soothing, traditional Korean porridge with minimal ingredients to ease their stomach.

Shop ingredients on Coupang(Ad)

cooked kimchianchovy for stockkombured pepper powderanchovy saucebean sproutsgreen chiliscalliontteokguk tteok

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