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Solo Cooking God's Gyeongsang-style Kimchi Kalguksu

A reimagined version of the thick, hearty Gyeongsang regional street food, Gyeongsi-gi, made by adding stir-fried kimchi, thin wheat noodles, and soybean sprouts to instant dried anchovy kalguksu ramen.

Ingredients needed 1 servings

Recipe

Cooking tips

  • There is a significant difference in depth of flavor between simply boiling kimchi and first thoroughly sautéing it in oil before adding liquid.
  • Adding thin wheat noodles releases starch that thickens the broth—however, if you prefer a clearer broth or dislike the slightly sour taste of starch, you can boil the thin wheat noodles separately, rinse them, and add them at the end.

Recommended for

  • Those craving a satisfying, spicy, hot soul food reminiscent of traditional Gyeongsang-style comfort food.
  • Those who find one ramen pack too little and want something more filling yet still special and enjoyable.

Shop ingredients on Coupang(Ad)

anchovy kalguksu ramengreen onionkimchired pepper powderanchovy saucethin wheat noodlessoybean sprouts

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