Yoon Yi-ryeon's Broccoli Tofu Jeon
A healthy, light diet-friendly jeon made by mixing mashed tofu and finely chopped broccoli with potato starch, then pan-frying until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to squeeze out enough water from the tofu so the jeon doesn't fall apart easily.
- Start with 3 tbsp of starch and adjust while checking the batter consistency.
Recommended for
- Those who want to make broccoli tasty for picky children.
- Those looking for a light, low-calorie meal without guilt.
- Those who want to use up leftover tofu and broccoli to make a simple side dish.
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