Main ingredients
kkakdugikkakdugi brinelarge green onionfrozen thinly sliced beef short plateJin-ganjanggochujanggochugarubeef dashida
Ttukdak Hyung's Kkakdugi Juk
A spicy and hearty kkakdugi juk made by simmering thinly sliced beef short plate and kkakdugi with kkakdugi brine and rice
Ingredients needed 2 servings
Recipe
Cooking tips
- For kkakdugi juk, simmering the kkakdugi and kkakdugi brine with the seasoning until the rice grains break down yields a deep flavor.
- As moisture evaporates, the rice may stick to the bottom, so stir well with a wooden spatula while reducing.
Recommended for
- Those looking for a warm porridge that fills you up.
- Those who want to make a special delicacy porridge using kkakdugi.
- Those who want a hearty menu that works well as a hangover cure or meal replacement.
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