Ttukdak Hyung's Kkakdugi Juk

Cooking tips 💡

• For kkakdugi juk, simmering the kkakdugi and kkakdugi brine with the seasoning until the rice grains break down yields a deep flavor.
• As moisture evaporates, the rice may stick to the bottom, so stir well with a wooden spatula while reducing.

Recommended for 🙋

• ⭐Those looking for a warm porridge that fills you up.
• ⭐Those who want to make a special delicacy porridge using kkakdugi.
• ⭐Those who want a hearty menu that works well as a hangover cure or meal replacement.