Yoon Joomo's Beef and Bamboo Shoot Stir-Fry

Name: Yoon Joomo's Beef and Bamboo Shoot Stir-Fry
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef ribeye 200g; boiled bamboo shoots 150g; perilla leaves a little; sugar 1/2 teaspoon; regular soy sauce 1 teaspoon; anchovy sauce 1/2 teaspoon; potato starch 1 tablespoon; sesame oil 1 tablespoon; vegetable oil as needed; salt a little

Coating beef with potato starch to lock in juices and stir-frying it with crisp bamboo shoots creates a luxurious, tender texture.

40 min Difficulty Normal Rice bowls

Main ingredients

beef bamboo shoots garlic green onion oyster sauce soy sauce chili oil

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beef bamboo shoots garlic green onion oyster sauce soy sauce chili oil

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Cooking tips

Marinating beef in starch forms a thin protective layer on the surface, preventing juice loss and making the meat remarkably tender.
The final perilla leaf garnish balances the richness of the meat and adds a distinctive, fresh aroma that elevates the dish’s overall quality.

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Yoon Joomo's Beef and Bamboo Shoot Stir-Fry

Main ingredients

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