Kim Dae-seok's Bppaettegi Juk

Recipe 🍳

Cooking tips 💡

• Soak the red beans and rice at least one hour before cooking to ensure they become fully tender and soft.
• Mix short-grain rice and glutinous rice in equal parts for a balanced texture—creamy yet smooth.
• Stir the bottom of the pot frequently with a spatula during cooking to prevent burning, especially since the porridge tends to stick easily.

Recommended for 🙋

• ⭐Those who want to try a local dish using dried sweet potatoes and red beans.
• ⭐People looking for a hearty meal made with a mix of glutinous and non-glutinous rice.
• ⭐Fans of soft, slow-cooked red bean porridge-style meals.