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Modu Recipe

Ttukdak Hyung's Doenjang Mussel Porridge

A spicy mussel porridge made by stir-frying mussels with garlic chives and cheongyang chili pepper in a savory doenjang seasoning, then simmering.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove the beards attached to the outer shells of the mussels and carefully clean off any mud on the shells.
  • Do not discard the mussel broth; reserve it for later steps.

Recommended for

  • Those looking for a nutritious porridge that fills you up.
  • Those wanting a special dish that combines the refreshing taste of mussels with the savory flavor of doenjang.
  • Those who prefer soft foods that are good for breakfast or as a hangover cure.

Shop ingredients on Coupang(Ad)

musselscheongyang chili pepperdoenjanggochugarularge green onionminced garlicgarlic chivesegg yolk

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