Seungwoo Dad's Ganjang Tteokbokki
Minced pork is stir-fried with sesame oil and soy sauce to create a sauce, and oyster sauce adds depth, resulting in a non-spicy, savory ganjang tteokbokki.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a leaner taste, use minced loin; for a softer, richer flavor, use minced pork shoulder.
- Covering the pan and steaming the tteok eliminates the need to pre-boil them, achieving a soft texture in a short time.
- Adding plenty of enoki mushrooms allows them to absorb the meat sauce, providing a unique and excellent texture similar to eating noodles.
Recommended for
- Those looking for a nutritious snack for children who cannot eat spicy food.
- Those who want to deliciously use up leftover minced pork and assorted vegetables from the fridge.
- Those who want to make a simple one-dish tteok dish with minimal cooking steps.
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