Seungwoo Dad's Ganjang Tteokbokki

Cooking tips 💡

• For a leaner taste, use minced loin; for a softer, richer flavor, use minced pork shoulder.
• Covering the pan and steaming the tteok eliminates the need to pre-boil them, achieving a soft texture in a short time.
• Adding plenty of enoki mushrooms allows them to absorb the meat sauce, providing a unique and excellent texture similar to eating noodles.

Recommended for 🙋

• ⭐Those looking for a nutritious snack for children who cannot eat spicy food.
• ⭐Those who want to deliciously use up leftover minced pork and assorted vegetables from the fridge.
• ⭐Those who want to make a simple one-dish tteok dish with minimal cooking steps.